Easiest Way to Make Delicious Air fried potato skins

Air fried potato skins. Browse Our Collection Of Simple Potato Skins Recipes and Prepare Yummy Meals! Crispy Air Fryer Potato Skins Just In Time For The Big Game! If you love crispy potato skins loaded with all the good stuff, you have come to the right place.

Any air fryer works for making potato skins, the NuWave, Gourmia or the Ninja Foodie. If you order potato skins at a restaurant they are typically deep fried to give them crispy skins. That is why I love my air fryer because you can achieve the same crispiness without all the extra fat. You can have Air fried potato skins using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Air fried potato skins

1. It's of All ingredients depends on how many you are making and feeding.
2. You need of Potatoes.
3. Prepare of Cooking spary.
4. Prepare of Cheese.
5. You need of Cooked bacon or turkey bacon diced.
6. Prepare of Sour cream.
7. Prepare of Green onions diced.

HOW TO MAKE AIR FRYER POTATO SKINS. These air fryer potato skins can be prepped ahead of time and then finished off once ready to eat. Scoop out All potato, leave some don't go all the way to the skin. The best part about using an air fryer is the crispy, "fried" food that it creates, and these Air Fryer Potato Skins are no exception.

Air fried potato skins instructions

1. Make baked potatoes (each potato makes 2 potato skins, will be cutting in half) however you make them.
2. Cut in half set aside till they cool down, till you can hold them in the Palm of hand..
3. Scoop out All potato, leave some don’t go all the way to the skin..
4. Place all potatoes in freezer, till frozen. 2-3 hrs give or take..
5. Spray each one with cooking spray, place in air fryer for 10mins then flip over and do the other side (adjust times to your liking on how crispy you want them).
6. Remove from air fryer, add the cheese, then bacon (keep in mind the bacon will cook more) place back in air fryer till cheese melts, remove then add sour cream and green onions and a pitch more cheese.... (I have one kid who don’t like sour cream, so I don’t fill them all with it.).
7. Note- Notes- Do whatever with the potatoes after scooping them out, don’t waste it.. I topped it with butter 🧈 salt pepper, and sour cream, for my kids, I have one that doesn’t do sour cream... kids are always wanting to eat lol. I have even made a small amount of mashed potatoes, for when I made these ahead of time and I use the mashed potatoes for dinner that night... it’s a win win an no waste..

With an added kick from BBQ sauce, these golden Potato Skins are topped with a dollop of sour cream for a full-on appetizer experience. potatoes should be uniform in size and/or shape for even cook time. Cook time will vary depending on the size of your potatoes. Potatoes are ready when easily pierced with a fork. Enjoy this tasty appetizer recipe for Potatoes Skins! Making these classic loaded potato skins are always a good idea, but for this version, I've used my Frieling Air Fryer.

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