Easiest Way to Prepare Appetizing Grandmas super tasty asparagus soup
Grandmas super tasty asparagus soup. An asparagus side dish that's really simple to make using one pan. No boiling in pots or steaming. Super simple with lemon, garlic and pepper and all in one.
This super-green, super-tasty springtime soup is made using a few simple ingredients that would very likely grow next to each other in a vegetable garden. Reviews for: Photos of Asparagus Soup. Super easy to prepare and very delicious! You can cook Grandmas super tasty asparagus soup using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Grandmas super tasty asparagus soup
- You need 250 g of green on white asparagus.
- Prepare Pinch of salt and sugar.
- Prepare 50 ml of heavy cream.
- You need 2 tbsp of sour cream.
- It's 2 tbsp of flour.
- Prepare 1 of egg (only yolk).
Filled me up too nice and hearty! Asparagus Soup. this link is to an external site that may or may not meet accessibility guidelines. Snap the asparagus at the tender part of the stalk. Arrange spears in one layer on a baking sheet.
Grandmas super tasty asparagus soup instructions
- Cut the hard parts off of the asparagus and start cooking it in lightly salted water, also add pinch of sugar. The water should be not too much.
- Mix the sour cream with the flour, and once the asparagus is tender, mix it to the soup..
- When the soup is ready, then carefully add the egg yolk (soup should be not too hot otherwise you end up with an omelette). Also add the heavy cream, and enjoy.
Veggies are still firm and full of flavor. Who would have thought it to be this simple and tasty! This tasty soup is one of our favorite ways to enjoy the delightful flavor of fresh spring asparagus. Prepare asparagus by holding bottom half of each spear with both hands and gently bending it until it snaps where it naturally breaks, separating tough fibrous end from tender part (see Prepping. This Vegan Asparagus Soup is rich and creamy without any cream.
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