Recipe: Tasty Basque Burnt Cheesecake

Basque Burnt Cheesecake. This cheesecake is the alter ego to the classic New York-style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and. A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be.

Now it even has its own hashtag on Instagram! This easy burnt Basque cheesecake recipe comes from the Devour Tours. This burnt basque cheesecake originates in Basque Country (hence the name). You can have Basque Burnt Cheesecake using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Basque Burnt Cheesecake

1. Prepare 430 g of cream cheese, heat over double boiler.
2. Prepare 65 g of ground brown sugar.
3. Prepare 3 of eggs (150g).
4. It's 270 g of heavy cream (35% min fat content).
5. Prepare 20 g of cake flour.
6. Prepare 1 tsp of vanilla extract.
7. You need 1 tsp of lemon juice.

It's a crustless cheesecake that's starting to become a trend in the US. The cheesecake is baked at a high. WIth a burnt top and custardy center, this Basque Cheesecake recipe comes together from a With a caramelized top that borders on burnt and a jiggly custardy center, Basque Cheesecake is a. Basque burnt cheesecakes are well known to be the easiest cheesecake to make.

Basque Burnt Cheesecake instructions

1. Beat sugar & cream cheese on medium until smooth & no sugar granules.
2. Add egg one at a time, beat on medium until smooth.
3. Add vanilla extract and lemon juice, beat until just mixed.
4. In a separate bowl mix flour and cream 1/4 of the cream until smooth. Continue little by little and mix until smooth.
5. Slowly pour mixture in cheese batter whilst mixer is beating on low until mixed through. Increase speed to medium & mix for 15 secs to ensure its all combined. Tap of excess air bubbles..
6. 240C for 30-35mins. Middle shelf (if you want to serve it cold, baked lesser amount of time).
7. Let cheesecake completely cool in tin before removing..

The unmistakable unique looking Basque Burnt Cheesecake with its deeply caramelised top that challenges the concept of the perfect baked cheesecake has been on my mind for some time ever. It is a crustless cheesecake that is cooked at very high heat. It doesn't need much time to cool and it doesn't matter if the surface cracks and gets browned. This "burnt" Basque cheesecake is one of the rare trendy recipes that I'm actually posting while it's still trendy. I usually wait like three or four years, and by that time people have lost interest.

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