Recipe: Perfect Walnut Bread Kneaded in a Bread Machine

Walnut Bread Kneaded in a Bread Machine.

You can cook Walnut Bread Kneaded in a Bread Machine using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Walnut Bread Kneaded in a Bread Machine

1. It's 120 grams of Whole wheat flour.
2. You need 120 grams of Bread (strong) flour.
3. It's 60 grams of Cake flour.
4. Prepare 45 grams of Soft light brown sugar.
5. You need 4 grams of Salt.
6. Prepare 30 grams of Margarine.
7. You need 5 grams of Dry yeast.
8. Prepare 200 ml of Milk.
9. You need 70 grams of Walnuts.
10. You need 1 of Beaten egg (for the eggwash).

Walnut Bread Kneaded in a Bread Machine instructions

1. Put all the ingredients except for the beaten egg in a bread machine, and use the "dough only" setting. Leave it up to the machine until the 1st rising is done (about 1 hour)..
2. Divide the dough into 12 portions (about 54 g each), round off each portion, and rest for 15 minutes..
3. Line an oven tray with kitchen parchment paper, and put 6 balls of dough on top. Press down lightly with your hands to make flat rounds. Cover with a tightly wrung out moistened kitchen towel, and leave to rise in the oven set at 40°C for 30 minutes (2nd rising)..
4. Preheat the oven to 180°C (take the dough out first). Brush the tops of the rolls with egg wash. Snip the rolls 5 times each with kitchen scissors. Bake in a 180°C oven for 15 minutes..
5. For walnut-raisin bread: Use 40 g of walnuts instead of 70 g, and add 40 g of raisins. Then follow the directions above..

Subscribe to receive free email updates: