Recipe: Tasty Cinnamon Roll Cupcakes

Cinnamon Roll Cupcakes. Because I like over the top cupcakes, and that's pretty evident if you take a look at my Cupcakes section in my blog. I just have the most fun coming up with these! Cut orange cinnamon rolls in half.

I know how much you guys love my famous Cinnamon Rolls. Cinnamon Roll Cupcakes are here peeps. Let's be honest: Cinnamon rolls are essentially dessert at breakfast, so why not flavor your dessert to taste like the breakfast favorite? You can cook Cinnamon Roll Cupcakes using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Cinnamon Roll Cupcakes

1. It's of Cupcakes.
2. It's 1 1/2 cup of AP flour.
3. It's 1/2 cup of white sugar.
4. It's 1/2 cup of butter.
5. Prepare 2 tsp of vanilla extract.
6. It's 2 of medium-sized eggs.
7. Prepare 1/2 cup of whole milk.
8. You need 1 1/2 tsp of baking powder.
9. Prepare of Filling.
10. Prepare 1/4 cup of butter.
11. It's 1 tsp of cinnamon.
12. You need 4 tbsp of light brown sugar.
13. Prepare of Glaze.
14. Prepare 1/2 tbsp of cream cheese.
15. You need 1 cup of powder sugar.
16. It's 2 tbsp of milk.

With a buttercream frosting, these cinnamon cupcakes are. Tastes just like a light and fluffy cinnamon roll! And….a cinnamon roll wouldn't be complete without some yummy frosting. Apple Cinnamon Roll Cupcakes are a quick & easy fall dessert recipe with fresh apples, cinnamon sugar, refrigerated crescent roll dough and maple glaze.

Cinnamon Roll Cupcakes instructions

1. Preheat oven to 170 degrees Celsius. (350 degrees Fahrenheit).
2. Using a hand mixer, blend butter and white sugar together for about 2 minutes or until fluffy..
3. Next, add vanilla extract and add one egg in at a time and blend well..
4. Add the flour and baking powder, blend well with a hand mixer. Once the flour is combined well, gradually add the milk..
5. Line your cupcake tin or mold and fill each cupcake liner to about 1/2 full..
6. Let’s make the filling. In a small bowl, combine butter, brown sugar, and cinnamon together with a fork..
7. Using a piping bag make a thin swirl on top of the cupcake batter with the filling. Bake for 30-35 minutes..
8. Meanwhile, let’s move on to making our glaze. In a medium-sized bowl combine powdered sugar, milk, and cream cheese using a whisk..
9. Drizzle the glaze on by using a piping bag, spoon, or fork..
10. Delish!!!.

These Cinnamon Roll Cupcakes are a mouthwatering treat. It is a vanilla cupcake with a brown sugar streusel mixed in. They are topped with brown sugar, cinnamon frosting. Moist and tender gluten free cinnamon roll cupcakes are like the best cinnamon bun you've ever tasted—but made quick and easy in a muffin tin. Sometimes, a picture says a thousand words (not.

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