How to Make Tasty Sakura Cheese Muffins

Sakura Cheese Muffins. Savoury Cheese muffins: Cheesy, buttery, garlicky and so moist, these taste like cheesy garlic bread! Cheese Muffins - a great savoury muffin recipe! So basically, these muffins are every.

This is the stuff savoury muffin dreams are made of. These cheese muffins are also perfect for a picnic treat in the summer days. As this recipe for cheese muffins is so easy to put together kids can be involved in the process of making, they love them too. You can have Sakura Cheese Muffins using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Sakura Cheese Muffins

1. Prepare 1 of cup2Tbsp (180 g) flour.
2. It's 11/2 tsp of baking powder.
3. It's 3 Tbsp (45 g) of butter, room temp.
4. Prepare 1/2 cup (120 g) of cream cheese, room temp.
5. Prepare 1/2 cup (100 g) of sugar.
6. It's 2 of eggs.
7. You need 5 Tbsp of milk.
8. Prepare 4 Tbsp of raisins.
9. Prepare 20 of salted cherry blossoms.

Sakura cheese Sakura Chīzu (桜チーズ, literally "Sakura (Cherry Blossom) Cheese")) is a soft cheese created in Hokkaidō, Japan. This cheese is a creamy white, and is flavored with mountain cherry leaves, and accented with pickled cherry blossom flowers. This muffin recipe yield nice, bread-like Cheddar cheese muffins which are not overly cheesy, but Nice bread-like cheese muffins. Not overly cheesy, but feel free to add more.

Sakura Cheese Muffins step by step

1. Grease your muffin tin..
2. Rinse the cherry blossoms and soak in water until ready to use. I put them in water for about 2 hours..
3. These are salted cherry blossoms. The salt preserves them for up to about a year..
4. Soak raisins in hot water..
5. Place butter and cream cheese in a mixing bowl and mix until smooth..
6. Preheat oven to 180°/355°..
7. Add sugar and combine well. Then add eggs one at a time. Combine well..
8. Add half of flour and baking powder and mix. Then pour the milk and combine. Add the other half of flour and baking powder and mix well..
9. Drain the cherry blossoms and pat dry with a paper towel then chop. Drain the water from raisins. Add them in the batter and fold..
10. Divide the batter into your muffin tin and bake about 20 mins..
11. Enjoy lovely spring flavour!.

A quick Savoury Muffins recipe, packed with cheese and corn. Savoury Muffins with Cheese & Sweetcorn. I'm always on the lookout for cookbooks by Rose Elliot. They aren't always easy to find, particularly if you are like me, living in the United States. These streusel-topped blueberry cream cheese muffins are super soft, packed with plump blueberries, and filled with a cream cheese surprise.

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