Easiest Way to Make Yummy Carrot Cake

Carrot Cake. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. This carrot cake cake sets the standard for carrot cakes everywhere.

How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake. You can have Carrot Cake using 17 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Carrot Cake

1. It's 4 of large eggs.
2. Prepare 2 cups of sugar.
3. Prepare 1 cup of canola oil.
4. You need 2 cups of all purpose flour.
5. You need 2-3 tsp of ground cinnamon.
6. Prepare 3/4 tsp of baking soda.
7. Prepare 1/2 tsp of baking powder.
8. It's 1/4 tsp of salt.
9. You need 1/4 tsp of nutmeg.
10. Prepare 3 cups of graded carrots.
11. You need of frosting.
12. It's 1/2 cup of butter-softened.
13. Prepare 3 oz. of Cream cheese-softened.
14. Prepare 1 tsp of vanilla extract.
15. Prepare 3-3/4 cups of sugar.
16. It's 2-3 tbsp of 2% milk.
17. It's 1 cup of chopped nuts. (Optional).

Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Sometimes pecans, pineapple, and shredded coconut is added in the mix. This truly is the best carrot cake recipe!

Carrot Cake instructions

1. In a large bowl combine eggs, sugar, and oil. Combine the flour, cinnamon, baking soda, baking powder, salt,and nutmeg. Beat into egg mixture. Stir in the carrots..
2. Pour into 2 greased and floured 9in.cakes pans. Bake at 350° for 35-40 min or until a toothpick comes out clean. Cool 10mi before removingfrom the pans to sit on wire racks for cooling..

It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Spoon ¼ of the icing on top and spread in an even layer. A wonderfully moist, perfectly spiced carrot cake recipe. This Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter! Originally from the Silver Palate cookbook, we've made several.

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