Easiest Way to Make Yummy Lee's Easy Southern Beef Vegetable Stew

Lee's Easy Southern Beef Vegetable Stew. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Add Italian seasoning and chopped garlic during the last minute.

Heat a large skillet over medium-high heat. Add tomato sauce, Worcestershire sauce, pepper, celery salt, and marjoram; bring to a simmer. Lee's Easy Southern Beef Vegetable Stew. You can cook Lee's Easy Southern Beef Vegetable Stew using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lee's Easy Southern Beef Vegetable Stew

1. It's 2 Tablespoons of Olive Oil.
2. It's 1 Pound of Beef Stew Meat.
3. You need as Needed of Salt.
4. You need as Needed of Cracked Black Pepper.
5. It's 1/2 of Onion Diced.
6. It's 2 Cloves of Chopped Garlic.
7. Prepare 1 Teaspoon of Dried Italian Seasoning.
8. It's 6 Cups of Water.
9. You need 14 Ounce of Can Tomato Sauce.
10. You need 3 of Beef Bouillon Cubes.
11. It's 1 Cup of Chopped Celery Stalks and Leaves.
12. Prepare 1 Cup of Frozen Corn Kernels.
13. Prepare 1 Cup of Fresh Diced Potatoes.
14. You need 1 Cup of Fresh Sliced Carrots.

This is definitely a great comforting winter time meal. Now it's one of my favourite things to make (and eat) when the weather turns cold. Heat olive oil in a large stockpot or Dutch oven over medium heat. Melt the butter in a large sauce pot over medium heat.

Lee's Easy Southern Beef Vegetable Stew step by step

1. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute..
2. Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour..
3. When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed..
4. Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times..

This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. Little things are what elevate a good stew to become a great one. Taking time to sear the beef is integral to flavor in both the meat and the gravy, as is letting it simmer low and slow until the beef is spoon-tender.

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