Recipe: Delicious Kim's Green Beans, Ham and Potatoes

Kim's Green Beans, Ham and Potatoes. Great recipe for Kim's Green Beans, Ham and Potatoes. Carefully open the lid and spoon the Ham, Green Beans, and Potatoes into. Fresh green beans slow cooked until tender with ham hocks, new potatoes and light seasoning.

It's an easy option for busy weeknights.. Ham and Potatoes - Green beans, slow stewed in a ham broth, with chunks of torn ham or tasso and potatoes, and served with a flavorful pot likker. Country Green Beans and Potatoes with Ham in the pressure cooker. You can have Kim's Green Beans, Ham and Potatoes using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kim's Green Beans, Ham and Potatoes

1. It's 2 lbs of green beans, snapped.
2. You need 1 of cottage ham OR ham hock w/ham pieces OR 1 slice ham, chopped.
3. It's 1 of med onion, chopped.
4. It's 6-8 of red or new potatoes, halved. If using russet, quartered.
5. Prepare 1 tsp of salt.
6. Prepare 1/2 tsp of pepper.
7. It's 1 Tbsp of butter or bacon grease.
8. It's Dash of Lawry's Salt.
9. You need 1/4 tsp of cayenne pepper (optional).
10. Prepare 1/2 tsp of Montreal Chicken spice (optional).
11. Prepare 1 1/2 cups of water.

All the answers included green beans, potatoes and ham, in the crockpot or simmered for a long time on the stovetop. I heard the owner of the farm I work at makes a mean rendition of country-style green beans. Southern-Style Green Beans and Potatoes with HamSyrup and Biscuits. small red potatoes, unsalted butter, water, diced ham, fresh green beans. You can make the ham broth and shred the ham hocks a day ahead.

Kim's Green Beans, Ham and Potatoes step by step

1. Combine all ingredients in Instant Pot. (Pressure Cooker).
2. Next, close the lid and move the seal to the sealing position..
3. Press the “Pressure Cook” button and set the Pressure level to High Pressure, and change the time to 8 minutes. (Please note that it will take about 5 minutes to come up to pressure before it starts the 8-minute pressure cooking time.).
4. Let the pressure release naturally for 10 minutes and then do a quick release..
5. Carefully open the lid and spoon the Ham, Green Beans, and Potatoes into a serving bowl. Or keep warm until ready to eat!.
6. Enjoy!.

The next day, reheat to simmering, and cook the potatoes and green beans. Serve vegetables and meat with a slotted spoon; reserve broth. green beans With Ham And potatoes. By using leftover ham and green beans, this low carb and low calorie soup comes together in a snap! hi Kim. i saw your lengthy discussion about low carbs and Atkins. I am on keto so potatoes are just OUT. I like some of the suggestions about adding cauliflower which is a common substitution.

Subscribe to receive free email updates: