Recipe: Appetizing Cinnamon Uglies
Cinnamon Uglies.
You can have Cinnamon Uglies using 22 ingredients and 8 steps. Here is how you cook it.
Ingredients of Cinnamon Uglies
- You need 1 cup of sugar.
- You need 3 1/2 cup of selfraising flour.
- Prepare 2 tbsp of syrup.
- Prepare 1 tbsp of cinnamon.
- Prepare 1/2 cup of soft butter.
- Prepare 1 of egg lightly beaten.
- Prepare 1 of glaze.
- Prepare 3 cup of powdered sugar.
- Prepare 1 tbsp of melted butter.
- You need 1 tbsp of cinnamon.
- It's 1 tsp of vanilla.
- It's 3 tbsp of milk.
- You need 1 of filling.
- You need 4 tbsp of soft butter.
- Prepare 4 tbsp of cinnamon.
- It's 2 tbsp of sugar.
- Prepare of heat.
- You need 1 of heat to 110 degrees.
- Prepare 1 cup of milk.
- It's 1/4 cup of sugar.
- You need 1/4 cup of butter.
- It's 2 1/4 tsp of add after milk is off heat active dry yeast.
Cinnamon Uglies step by step
- Mix 1 cup milk 1/4 cup sugar 1/4 cup butter in a saucepan heat to 110°F take off heat add yeast.
- Mix in big bowl 1 cup sugar 3 1/2 cup flour 2 tablespoons syrup 1 tablespoon cinnamon 1/2 cup soft butter 1 egg beaten all together.
- Mix #2 with #1 let set 1 hour.
- While your dough sets mix all glaze ingredients together and set in refrigerator till uglies are done.
- Pre heat oven to 375.
- After dough has set roll it out and spread the filling all over it and roll it up and pinch off a little and place on pan do that till dough is gone they are not suppose to be perfect hints the name cinnamon uglies.
- When done pour glaze over them.
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